La Aurora® Fernando León 100th Anniversary Pig Tail
As a tribute to Fernando León and in commemoration of his 100th birthday, La Aurora has decided to launch a cigar that goes back to his earliest likings, a blend that represents exactly the first design that he made for his own, all of that into a special Limited Edition: La Aurora® Fernando León 100th Anniversary Double Robusto.
Product Profile for Fernando León 100th Anniversary Pig Tail
Strength
MildMediumFull
Tasting Notes
Cocoa & Citrus
Wrapper
Cameroon
Binder
Dominican Republic
Filler
Cuba
Dominican Republic
Nicaragua
Frequently Asked Questions
Known as a delicacy in the cigar world in comparison to more popular varieties, wrappers grown in Cameroon, Africa are toothy with enhanced sweetness for a truly unique smoking experience.
A cigar is made up of three main parts: The Head, the Body, and the Foot. The Body refers to the cigar itself. The Head is the end of the cigar you smoke, and the Foot is the end of the cigar you light.
There’s no better way to elevate the mood than with a drink or meal that pairs perfectly with your choice of smoke. When choosing an accompanying beverage, remember that light-bodied cigars often pair best with refreshing white wines or light beers, while dark beers, red wines and rich spirits help bring out the flavors in full-bodied cigars. Our master blender has recommended drink and food pairings you can find on each of our product pages.
Tasting Notes
It has medium to full strength. A unique blend that contains cedar, cocoa, and spicy tones, mixed with citrus and sweet flavors. These notes are complemented with a rich and oily Cameroon wrapper, Don Fernando´s personal preference for a leaf in a cigar.
‐Master Blender, Manuel Inoa
Cocoa
Citrus
Notes
Cocoa
Cedar
Aromas
Pairing Guide
Rum
Wine
Coffee
Cognac
Drinks
Blanched, avoiding spiced components